Top Chefs

Yorkshire chefs passionate about Yorkshire food.

Our Team

The Best in the Business

With years of experience in the food and hospitality industry, we wanted to really put Yorkshire on the map as one of the countries finest producers of top quality food and ingredients. By bringing together smaller producers and suppliers we hope to champion everything Yorkshire.

 

Innovation

Simply Brilliant

We continually source new and exciting food products to add to our menu and shop. Yorkshire has a diverse offering from some of the best seafood to fantastic beef, pork, vegetables and a wide array of wild foods.

Top Skills

Creative Team

With a passion for food and Yorkshire, we had to combine the very best of both. We love to work with the very best and freshest product that is available right on our doorstep.

Luke Tankard

Owner and Front of House

Luke is a true Yorkshire lad, larger than life and with a real passion for food & drink. He has worked in various roles within Hotels, Restaurants & Vineyards all over Britain and Ireland and brings a great knowledge where ever he goes.

A great traveller who soaks up knowledge from all over the world with a great interest in wine and beer, and has visited Vineyards and Breweries in Australia, New Zealand, Italy, USA, & France just to name a few, all with the aim to gain more insight and provide our customers with the best possible service and produce.

Ben Curtis

Owner

Ben, a born and bred Yorkshire man with a drive and desire to bring the best of British (but mainly Yorkshire) to your tables.  He spent several years working in and around the London 5 star circuit with a short stint in the United Arab Emirates where he spent time behind the scenes at the seven star Burj al Arab as well as aiding in number of hotel openings and launches in the UAE.

Having travelled extensively both personally and professionally he immerses himself into the culture and cuisines of his surroundings, combined with his extensive experience in the food and beverage industry he looks to support Luke and James in delivering the best in service and produce.

James Erwin

Head Chef

James is from the World Famous North Coast of Ireland, trained by George & Jane McAlpin at the Ramore Restaurants in Portrush. Born into the industry he has an unmatchable passion for food and puts all his passion and love into not only preparing the best food but also sourcing quality produce to provide our customers.

 

Brought together by fate, Luke and James’s mission is to revolutionise the way you look at food and drink, to provide a taste that is not just for a special occasion but something you will strive to enjoy every day.

Hours of Operation

TUES – FRIDAY
10:00am – 16:00pm

 

SATURDAY
09:00am – 15:00pm

SUNDAY
09:00am – 13:00pm

MON
We are closed

Brooke's Mill - North Light Gallery - Top Car Park| Bank Foot Lane, Armitage Bridge,
Huddersfield HD4 7NP, England
 

Drop Us a Line

Don't be shy. Let us know if you have any questions!